Perfect Fresh Pasta Dough

Ingredients
 1 lb All-Purpose Flour
 4 Olive Crush Farms' Fresh Eggs
 1 Plus one egg yolk
 ¼ cup Olive Crush Farms' Extra Virgin Olive Oil
 1 tbsp Water (if needed)

Directions
1

Place the flour in the food processor. Then add eggs (plus one yolk) and olive oil and plus a few times to combine.
*Be careful not to overwork the the dough, it should resemble small balls when done.

2

Dump dough onto bread board and knead for 8-10 minutes until velvety. If dough feels too stiff add a little of the water if needed.

3

Wrap in plastic wrap and let sit 30-60 minutes before feeding it into your pasta machine.

4

Now that your pasta is formed you can boil it, make raviolis and freeze them for later, or dry your noodles on a rack and keep them in a plastic bag in the pantry for another day.

Ingredients

Ingredients
 1 lb All-Purpose Flour
 4 Olive Crush Farms' Fresh Eggs
 1 Plus one egg yolk
 ¼ cup Olive Crush Farms' Extra Virgin Olive Oil
 1 tbsp Water (if needed)

Directions

Directions
1

Place the flour in the food processor. Then add eggs (plus one yolk) and olive oil and plus a few times to combine.
*Be careful not to overwork the the dough, it should resemble small balls when done.

2

Dump dough onto bread board and knead for 8-10 minutes until velvety. If dough feels too stiff add a little of the water if needed.

3

Wrap in plastic wrap and let sit 30-60 minutes before feeding it into your pasta machine.

4

Now that your pasta is formed you can boil it, make raviolis and freeze them for later, or dry your noodles on a rack and keep them in a plastic bag in the pantry for another day.

Perfect Fresh Pasta Dough

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