Ingredients 2 Garlic Cloves 2 cups Packed of Fresh Basil Leaves ½ cup Shelled Pistachios 1 tbsp Lemon Juice ⅓ cup Olive Crush Farms' Extra Virgin Olive Oil ¼ cup Grated Parmesan Cheese 1 pinch Kosher SaltMakes One Cup.
Ingredients
2 Garlic Cloves
2 cups Packed of Fresh Basil Leaves
½ cup Shelled Pistachios
1 tbsp Lemon Juice
⅓ cup Olive Crush Farms' Extra Virgin Olive Oil
¼ cup Grated Parmesan Cheese
1 pinch Kosher Salt
Makes One Cup.
Directions1Pulse the garlic, mincing it in the food processor.
2Add the basil, nuts, and lemon juice and pulse again to chop. Slowly add the Arbequina Olive Oil in a stream while running the food processor.
3Add the cheese and pulse again to combine. Salt to taste. Store in the refrigerator.
Directions
1
Pulse the garlic, mincing it in the food processor.
2
Add the basil, nuts, and lemon juice and pulse again to chop. Slowly add the Arbequina Olive Oil in a stream while running the food processor.
3
Add the cheese and pulse again to combine. Salt to taste. Store in the refrigerator.
Ingredients
Ingredients
2 Garlic Cloves
2 cups Packed of Fresh Basil Leaves
½ cup Shelled Pistachios
1 tbsp Lemon Juice
⅓ cup Olive Crush Farms' Extra Virgin Olive Oil
¼ cup Grated Parmesan Cheese
1 pinch Kosher Salt
Makes One Cup.
Directions
Directions
1
Pulse the garlic, mincing it in the food processor.
2
Add the basil, nuts, and lemon juice and pulse again to chop. Slowly add the Arbequina Olive Oil in a stream while running the food processor.
3
Add the cheese and pulse again to combine. Salt to taste. Store in the refrigerator.
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