Ingredients

 2 Garlic Cloves

 2 cups Packed of Fresh Basil Leaves

 ½ cup Shelled Pistachios

 1 tbsp Lemon Juice

 ⅓ cup Olive Crush Farms' Extra Virgin Olive Oil

 ¼ cup Grated Parmesan Cheese

 1 pinch Kosher Salt

Makes One Cup.

Directions

1

Pulse the garlic, mincing it in the food processor.

2

Add the basil, nuts, and lemon juice and pulse again to chop. Slowly add the Arbequina Olive Oil in a stream while running the food processor.

3

Add the cheese and pulse again to combine. Salt to taste. Store in the refrigerator.