Perfect for a potluck or a picnic as this salad does not use mayonnaise.
Cook pasta according to package directions, till al dente.
Drain and rinse with cold water
In a large bowl, combine the pasta, corn, pepper, onion, olives, beans, and tomatoes.
In another bowl, combine the lime juice, olive oil, vinegar, seasonings, and cilantro. Mix well.
Stir dressing into pasta mixture.
Cover and refrigerate at least one hour (but four hours is best).