Recipes

Cheese Ravioli Filling

Perfect with any pasta sauce you prefer!  

Ingredients:

16 oz

Ricotta Cheese

1 cup

6 oz

1/4 cup

1/4 cup

1

1/8 tsp

1 ½ Tbs

Mozzarella cheese, grated

Cream Cheese, softened

Parmesan Cheese, grated

Italian style bread crumbs

Olive Crush Farms Farm Fresh Eggs

Nutmeg, ground

Kosher Salt

Directions:

Drain Ricotta cheese for ½ hour in a paper towel lined colander. Combine all ingredients, by hand in a mixing bowl. Store in the refrigerator until ready to use.

Fills 5-6 dozen ravioli if using one teaspoon filling per.

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