Beginning Sourdough Class
March 26 @ 5:30 pm - 8:30 pm
$90
Learn the basics of preparing sourdough loafs from the Professional baker of Vineyard Crossing Sourdough!
Included in class bowls, spatula, silicon mat, gloves, apron, banneton, lame (razor), scraper, scale, salt, water, flour, starter, insulated bag, printed materials, recipe for discard scones, baked sourdough to taste,.
Class take home: unbaked loaf, banneton, insulated bag, lame, starter, recipe for sourdough, recipe for discard scones.
***You will need a Dutch oven at home to bake your loaf the following day