The Sciabica family's journey into the world of olive oil began in the sunny town of Marsala in Sicily, Italy a land famous for its olives and golden liquid. It was here, in the late 1800's, that Nicola (Nick) Sciabica learned the ancient art of olive oil production. Fast forward to the United States, where soon after immigrating, Nick heart longed for the Mediterranean warmth. After some soul-searching and a bit of globe-trotting, he stumbled upon Modesto, California. His heart whispered, "This is like home." In 1925, with his wife and their two sons, he bought a cozy ranch in Modesto. In 1936, armed with the olive oil wisdom from Sicily, the Sciabica Family ventured into cold-pressing California olives and introduced the Marsala® Brand Olive Oil, named after Nick's hometown. It's now the undisputed oldest continuously produced Olive Oil in the United States. To this day, the Sciabica Family calls that same land in Modesto home, nurturing olives and crafting their liquid gold.
Sciabica’s California Olive Oil
$5.95 – $24.00
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