Raspberry Jalapeño Jam (6.5oz): On the lower end of our pepper jams, this preserve allows the sweet and tarty raspberry to come through before you get a little zing on your tongue that lets you know the jalapenos are there without being overpowering. As a topping for some cream cheese, as a swirl in your greek yogurt or even a glaze applied on a pork loin 10 minutes before being done, you could drive yourself nuts finding new and creative uses for this versatile and delectable jam. The recipe uses only fresh raspberries, fresh jalapenos, pure cane sugar, a little citrus pectin to aid in gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this balanced combination that lends itself to be perfectly paired with just about anything where a sweet and hot flavor is desired.
Red Chili Mango (6.5oz): The latest addition to our hot pepper jam category, Red Chili Mango Jam, is here to rave reviews!! We rate this as a medium heat where it’s right in between a little zing on your lips and a full out hurry up ice cream. Wonderful to spice up any meat as a glaze with a tropical twist. The recipe uses only chunky mango puree, pure cane sugar, a bit of citrus pectin to aid in the gelling, a handful of red pepper flakes and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
Blackberry Pinot Thyme Jam (6.5oz): The delicious blackberry pinot thyme jam is a seeded jam for added texture that is great for just about anything. A result of of a collaboration with an excellent pinot noir, that tartness from blackberries just seemed to lend themselves perfectly with the wine and the pinch of thyme made it round out perfectly.
Rosemary Prosecco Clementine Jam (6.5oz): One of our best sellers the delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.